Beef Stew Marsala

Name: Beef Stew Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef cubes; 2 onions, chopped; 2 garlic cloves, chopped; 1/2 c. white wine; 1 c. Marsala wine; 4 oz. can mushrooms, drained; 1/2 tsp. rosemary; 1/2 tsp. oregano; 1/2 tsp. basil; salt and pepper

Eats Now Editorial Team · 954 kcal · Soups & Stews

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Beef Stew Marsala – a delicious recipe with lean beef cubes, onions, garlic, white wine, Marsala wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean beef cubes
2 onions, chopped
2 garlic cloves, chopped
1/2 c. white wine
1 c. Marsala wine
4 oz. can mushrooms, drained
1/2 tsp. rosemary
1/2 tsp. oregano
1/2 tsp. basil
salt and pepper

1
Reminder:
2
Hot pan, cold oil; meat will not stick.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. lean beef cubes, 2 onions, chopped, 2 garlic cloves, chopped, 1/2 c. white wine, and more.

Yes, Beef Stew Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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