How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Escarole Soup With Fennel ?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/2 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes, 1 tablespoon dried oregano, 2 cups chopped onions, and more.

Is Chicken And Escarole Soup With Fennel suitable as soups & stews?

Yes, Chicken And Escarole Soup With Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Escarole Soup With Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Escarole Soup With Fennel Recipe

Name: Chicken And Escarole Soup With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/2 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes; 1 tablespoon dried oregano; 2 cups chopped onions; 4 celery stalks, chopped; 4 garlic cloves, chopped; 1 teaspoon fennel seeds; 1 14- to 15-ounce can diced tomatoes in juice; 8 cups low-salt chicken broth; 1 head of escarole, cut into wide strips; Grated Pecorino Romano cheese

Chicken And Escarole Soup With Fennel

Eats Now Editorial Team · 1453 kcal · Soups & Stews

Chicken And Escarole Soup With Fennel – a delicious recipe with olive oil, chicken thighs, oregano, onions, celery stalks, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken And Escarole Soup With Fennel

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