Tomatillo, Tomato, And Avacado Gazpacho Recipe

Name: Tomatillo, Tomato, And Avacado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tomatillos, papery shells removed, rinsed; 2 slices red or white onion; 2 to 3 garlic cloves, to taste; 2 serrano chiles or 1 jalapeno, coarsely chopped; 2 Tbs. olive oil; 1 to 2 Tbs, fresh lime juice (to taste); 1 large ripe avocado; 1/2 c. chopped cilantro, plus additional cilantro for garnish; 1 tsp. lightly toasted cumin seeds, ground; Salt to taste; Few drops of vinegar; 1 lb. ripe tomatoes, preferably green zebras; Freshly squeezed lime juice for serving

Servings: persons

1 lb. tomatillos, papery shells removed, rinsed
2 slices red or white onion
2 to 3 garlic cloves, to taste
2 serrano chiles or 1 jalapeno, coarsely chopped
2 Tbs. olive oil
1 to 2 Tbs, fresh lime juice (to taste)
1 large ripe avocado
1/2 c. chopped cilantro, plus additional cilantro for garnish
1 tsp. lightly toasted cumin seeds, ground
Salt to taste
Few drops of vinegar
1 lb. ripe tomatoes, preferably green zebras
Freshly squeezed lime juice for serving

1
Directions:
2
1. Place the tomatillos in a saucepan and cover with water. Bring to a boil, reduce the heat and simmer 8 to 10 minutes, flipping them over halfway through, until olive green and softened. Drain and transfer to a blender.
3
2. Meanwhile put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
4
3. Add the onions and remaining ingredients plus a cup of cold water and blend until smooth. You will probably have to do this in two batches. Strain through a medium strainer, taste and adjust seasonings. Chill for two hours or longer. Garnish each bowl with chopped cilantro and a few drops of lime juice.
5
Advance preparation: You should make this a couple of hours before serving so that it has plenty of time to chill. You can make it up to a day ahead. Whisk before serving.
6
Nutritional information per serving: 152 calories; 12 grams fat; 2 grams saturated fat; 2 grams polyunsaturated fat; 8 grams monounsaturated fat; 0 milligrams cholesterol; 12 grams carbohydrates; 5 grams dietary fiber; 9 milligrams sodium (does not include salt to taste); 2 grams protein

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. tomatillos, papery shells removed, rinsed, 2 slices red or white onion, 2 to 3 garlic cloves, to taste, 2 serrano chiles or 1 jalapeno, coarsely chopped, and more.

Yes, Tomatillo, Tomato, And Avacado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo, Tomato, And Avacado Gazpacho

How did you like this recipe?

Frequently Asked Questions