How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew In A Pumpkin?

You need 1 ingredient. The key ingredients include: ["1 (12 lb) plump, very fresh pumpkin (with a wide, steady base)", "4 tablespoons olive oil", "2 lbs beef, cut in 1"" cubes", "2 tablespoons brandy", "1 cup coarsely chopped green onion", "1/2 cup chopped green pepper", "3 cloves minced garlic", "3 cups beef stock", "1 cup madeira wine or 1 cup dry sherry", "3 medium tomatoes, chopped", "1 bay leaf", "1 teaspoon salt", "1/2 teaspoon oregano", "1/4 teaspoon pepper", "1 1/2 lbs white potatoes, peeled and cut into 1/2"" cubes", "1 1/2 lbs sweet potatoes, peeled and cut into 1/2"" cubes", "1/2 lb zucchini, slices about 1/4"" thick", "1 cup corn", "12 -14 dried apricots", "12 -14 pitted prunes", "1/2 cup margarine", "1/2 cup brown sugar", "3 tablespoons cinnamon", "1 pinch ground cloves"].

Is Beef Stew In A Pumpkin suitable as soups & stews?

Yes, Beef Stew In A Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew In A Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In A Pumpkin Recipe

Name: Beef Stew In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (12 lb) plump, very fresh pumpkin (with a wide, steady base)", "4 tablespoons olive oil", "2 lbs beef, cut in 1"" cubes", "2 tablespoons brandy", "1 cup coarsely chopped green onion", "1/2 cup …

Beef Stew In A Pumpkin – a delicious recipe with pumpkin, olive oil, beef, brandy, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 (12 lb) plump, very fresh pumpkin (with a wide, steady base)", "4 tablespoons olive oil", "2 lbs beef, cut in 1"" cubes", "2 tablespoons brandy", "1 cup coarsely chopped green onion", "1/2 cup chopped green pepper", "3 cloves minced garlic", "3 cups beef stock", "1 cup madeira wine or 1 cup dry sherry", "3 medium tomatoes, chopped", "1 bay leaf", "1 teaspoon salt", "1/2 teaspoon oregano", "1/4 teaspoon pepper", "1 1/2 lbs white potatoes, peeled and cut into 1/2"" cubes", "1 1/2 lbs sweet potatoes, peeled and cut into 1/2"" cubes", "1/2 lb zucchini, slices about 1/4"" thick", "1 cup corn", "12 -14 dried apricots", "12 -14 pitted prunes", "1/2 cup margarine", "1/2 cup brown sugar", "3 tablespoons cinnamon", "1 pinch ground cloves"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Stew In A Pumpkin

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