Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 can mushrooms; 1/4 c. margarine; 1 green pepper, diced; 1 tsp. pepper; 2 tsp. salt; 1/2 tsp. garlic salt; 1 lb. hamburger; 1 large can tomato sauce; 1 tsp. sugar; 2 Tbsp. grated cheese; 4 c. cooked macaroni

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Goulash – a delicious recipe with onion, mushrooms, margarine, green pepper, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, diced
1 can mushrooms
1/4 c. margarine
1 green pepper, diced
1 tsp. pepper
2 tsp. salt
1/2 tsp. garlic salt
1 lb. hamburger
1 large can tomato sauce
1 tsp. sugar
2 Tbsp. grated cheese
4 c. cooked macaroni

1
Cook onion, mushrooms, margarine, green pepper, pepper, salt and garlic salt in frying pan.
2
Add hamburger; cook until done. Add tomato sauce, sugar and grated cheese.
3
Simmer together, then add cooked macaroni.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, diced, 1 can mushrooms, 1/4 c. margarine, 1 green pepper, diced, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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