Beef-Cabbage Soup

Name: Beef-Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 gal. hot water; 1 c. chopped onions; 1 c. diced green peppers; 1/8 tsp. salt; 1/8 tsp. sugar; 6 oz. tomato paste; 1/8 tsp. pepper; 4 oz. beef consomme or broth; 1 Tbsp. Worcestershire sauce; 2 cans diced tomatoes; 2 cans red kidney beans; 1 head cabbage

Eats Now Editorial Team · 922 kcal · Soups & Stews

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Beef-Cabbage Soup – a delicious recipe with ground beef, water, onions, green peppers, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 gal. hot water
1 c. chopped onions
1 c. diced green peppers
1/8 tsp. salt
1/8 tsp. sugar
6 oz. tomato paste
1/8 tsp. pepper
4 oz. beef consomme or broth
1 Tbsp. Worcestershire sauce
2 cans diced tomatoes
2 cans red kidney beans
1 head cabbage

1
Brown beef; drain.
2
Add the next 9 ingredients.
3
Cook 10 minutes.
4
Add tomatoes and beans; bring to rolling boil.
5
Add cabbage; cook for 30 minutes.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 gal. hot water, 1 c. chopped onions, 1 c. diced green peppers, and more.

Yes, Beef-Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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