Beef Stew in A Crockpot Recipe

Name: Beef Stew in A Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, blade steak; ⅓ cup flour, all-purpose; 1 teaspoon salt; 3/4 teaspoons black pepper; 1 teaspoon garlic salt; 2 cups beef stock; 1/2 teaspoon worcestershire sauce; 6 each carrots peeled, cut in 1 inch pieces; 6 each potatoes yukon gold, peeled, quartered; 1 each onions chopped; 2 stalks celery cut in 2 inch pieces; 1/4 cup water; 6 tablespoons gravy mix, brown

Servings: persons

2 pounds beef, blade steak
⅓ cup flour, all-purpose
1 teaspoon salt
3/4 teaspoons black pepper
1 teaspoon garlic salt
2 cups beef stock
1/2 teaspoon worcestershire sauce
6 each carrots peeled, cut in 1 inch pieces
6 each potatoes yukon gold, peeled, quartered
1 each onions chopped
2 stalks celery cut in 2 inch pieces
1/4 cup water
6 tablespoons gravy mix, brown

1
Remove fat from meat and discard.
2
Cut meat away from bone and into 1 1/2 inch pieces.
3
(Freeze the bone to use later for stock.)
4
Place meat chunks in crockpot.
5
Mix flour, salt, pepper and garlic salt together and sprinkle over meat.
6
Stir to coat meat.
7
Add 2 cups of water mixed with OXO, and worcestershire sauce.
8
Add prepared vegetables.
9
Cover and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.
10
About 1/2 hour before the stew has finished cooking, add the Bisto mixed with the 1/4 cup of water.
11
(This will thicken stew.)
12
Stir stew to mix, and serve.
13
Great with homemade bread.
14
Note: For a 5 1/2 quart size crockpot.
15
If you use a smaller one, you might have to scale down the recipe.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef, blade steak, ⅓ cup flour, all-purpose, 1 teaspoon salt, 3/4 teaspoons black pepper, and more.

Yes, Beef Stew in A Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew in A Crockpot

How did you like this recipe?

Frequently Asked Questions