Beef Stew (Gluten-Free, With A Lot Of Vegetables) Recipe

Name: Beef Stew (Gluten-Free, With A Lot Of Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew I used a little less than one pound; 1 potato medium to large size; 1 bunch radishes there were 7 small radishes in my bunch* I know this seems like an; 1 bunch celery -, I'd used a little from this bunch, and you really don't need as much as I put in, but it wa; 5 medium carrots more or less; 1 onion medium to large; 4 cups beef stock preferably home-made, if you use bought watch out for MSG and sodium; 1/4 cup red wine I read many Beef Stew recipes and most included Re; 1 tablespoon worcestershire sauce or so of, ., or Gluten-Free Tamari Sauce; 2 tablespoons arrowroot powder mixed in a little water, this will thicken the

Servings: persons

1 pound beef stew I used a little less than one pound
1 potato medium to large size
1 bunch radishes there were 7 small radishes in my bunch* I know this seems like an
1 bunch celery -, I'd used a little from this bunch, and you really don't need as much as I put in, but it wa
5 medium carrots more or less
1 onion medium to large
4 cups beef stock preferably home-made, if you use bought watch out for MSG and sodium
1/4 cup red wine I read many Beef Stew recipes and most included Re
1 tablespoon worcestershire sauce or so of, ., or Gluten-Free Tamari Sauce
2 tablespoons arrowroot powder mixed in a little water, this will thicken the

1
Wash your veggies.
2
Peel the carrots, and the outer layer off the onion.
3
Trim the ends off the radishes, the celery, and any bad places on the potato. You can peel the potato if you wish, I didn't.
4
Chop all the veggies into big chunks.
5
Make sure all the stew meat is approximately the same size, so it will cook at the same rate.
6
Add all ingredients in the slow cooker.
7
Cook on low for 8-9 hours. (amount of liquid and time may have to be adjusted depending on the size of your slow cooker. I used a 3.5 quart oval cooker. I'm sure this would also work for a 4 quart cooker. You would need more liquid for a 6 quart cooker, and I'm not sure about the time, but I'm pretty sure it'd still take about 8 hours.)

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef stew I used a little less than one pound, 1 potato medium to large size, 1 bunch radishes there were 7 small radishes in my bunch* I know this seems like an, 1 bunch celery -, I'd used a little from this bunch, and you really don't need as much as I put in, but it wa, and more.

Yes, Beef Stew (Gluten-Free, With A Lot Of Vegetables) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew (Gluten-Free, With A Lot Of Vegetables)

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