Beef Stew (Gluten-Free, With A Lot Of Vegetables)

Name: Beef Stew (Gluten-Free, With A Lot Of Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew I used a little less than one pound; 1 potato medium to large size; 1 bunch radishes there were 7 small radishes in my bunch* I know this seems like an; 1 bunch celery -, I'd used a little from this bunch, and you really don't need as much as I put in, but it wa; 5 medium carrots more or less; 1 onion medium to large; 4 cups beef stock preferably home-made, if you use bought watch out for MSG and sodium; 1/4 cup red wine I read many Beef Stew recipes and most included Re; 1 tablespoon worcestershire sauce or so of, ., or Gluten-Free Tamari Sauce; 2 tablespoons arrowroot powder mixed in a little water, this will thicken the

Servings: persons

1 pound beef stew I used a little less than one pound
1 potato medium to large size
1 bunch radishes there were 7 small radishes in my bunch* I know this seems like an
1 bunch celery -, I'd used a little from this bunch, and you really don't need as much as I put in, but it wa
5 medium carrots more or less
1 onion medium to large
4 cups beef stock preferably home-made, if you use bought watch out for MSG and sodium
1/4 cup red wine I read many Beef Stew recipes and most included Re
1 tablespoon worcestershire sauce or so of, ., or Gluten-Free Tamari Sauce
2 tablespoons arrowroot powder mixed in a little water, this will thicken the

1
Wash your veggies.
2
Peel the carrots, and the outer layer off the onion.
3
Trim the ends off the radishes, the celery, and any bad places on the potato. You can peel the potato if you wish, I didn't.
4
Chop all the veggies into big chunks.
5
Make sure all the stew meat is approximately the same size, so it will cook at the same rate.
6
Add all ingredients in the slow cooker.
7
Cook on low for 8-9 hours. (amount of liquid and time may have to be adjusted depending on the size of your slow cooker. I used a 3.5 quart oval cooker. I'm sure this would also work for a 4 quart cooker. You would need more liquid for a 6 quart cooker, and I'm not sure about the time, but I'm pretty sure it'd still take about 8 hours.)

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef stew I used a little less than one pound, 1 potato medium to large size, 1 bunch radishes there were 7 small radishes in my bunch* I know this seems like an, 1 bunch celery -, I'd used a little from this bunch, and you really don't need as much as I put in, but it wa, and more.

Yes, Beef Stew (Gluten-Free, With A Lot Of Vegetables) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!