Blue Cheese Bread Pudding With Green Chile Stew Recipe Recipe

Name: Blue Cheese Bread Pudding With Green Chile Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Chile Stew-; 1/2 c. Diced raw hickory-smoked Bacon; 1/4 c. Diced carrots; 1/4 c. Minced yellow onion; 2 Tbsp. Minced garlic; 1 1/2 c. Puree of roasted and peeled Poblano chiles; 1 c. Rich chicken broth; 1/4 c. Yellow hominy Kosher salt and freshly Cracked black pepper to Taste; 12 x To 16 slices stale french Bread; 1/2 c. Crumbled Maytag Blue Cheese; 1 x Egg yolk; 2 whl Large eggs; 3/4 c. Heavy cream Kosher salt and fresh Cracked black pepper to Taste; 1/4 c. Sauteed onions; 1/4 c. Toasted pumpkin seeds; 1 Tbsp. Honey

Servings: persons

Green Chile Stew-
1/2 c. Diced raw hickory-smoked Bacon
1/4 c. Diced carrots
1/4 c. Minced yellow onion
2 Tbsp. Minced garlic
1 1/2 c. Puree of roasted and peeled Poblano chiles
1 c. Rich chicken broth
1/4 c. Yellow hominy Kosher salt and freshly Cracked black pepper to Taste
12 x To 16 slices stale french Bread
1/2 c. Crumbled Maytag Blue Cheese
1 x Egg yolk
2 whl Large eggs
3/4 c. Heavy cream Kosher salt and fresh Cracked black pepper to Taste
1/4 c. Sauteed onions
1/4 c. Toasted pumpkin seeds
1 Tbsp. Honey

1
In a warm skillet, render the bacon; then, saute/fry the carrots and onions till tender.
2
Add in the garlic and quickly saute/fry being careful not to burn.
3
Add in the poblano puree, chicken broth, and hominy, then reduce by one-quarter.
4
Season to taste.
5
Spray non-stick food release (approximately 3 ounces) in small ramekins thoroughly coating them.
6
Place a slice of the french bread on the bottom and alternate layers of blue cheese with the french bread, pressing it down as you go.
7
Whip the egg yolk, whole Large eggs and cream together.
8
Pour the mix very carefully into the ramekins so it is absorbed completely.
9
Place the ramekins in a water bath and bake in a 360 degree oven for approximately30 min.
10
Mix the sauteed onions, pumpkin seeds and the honey together.
11
Unmold the blue cheese bread pudding into the center of a shallow bowl.
12
Spoon the green chile stew around the bread pudding.
13
Top with the pumpkin seed-onion salsa and serve.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Green Chile Stew-, 1/2 c. Diced raw hickory-smoked Bacon, 1/4 c. Diced carrots, 1/4 c. Minced yellow onion, and more.

Yes, Blue Cheese Bread Pudding With Green Chile Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Bread Pudding With Green Chile Stew Recipe

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