Watermelon Gazpacho

1. 1

   Working in batches, puree all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth.

2. 2

   Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor.

3. 3

   Transfer to a bowl, and chill for several hours.

4. 4

   Taste and adjust seasonings.

5. 5

   Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.