Beef Stew (Gatlintn)

1. 1

   Bring soup bones and water to boil in a soup kettle or Dutch oven. Reduce heat, cover and simmer for 2 hours. Cool bones then remove meat; discard bones and return meat to broth.

2. 2

   Add potatoes, carrots, onion,barley tomatoes, salt, pepper,garlic and bayleaf.

3. 3

   Cover and simmer for ~1 hour till veg and barley are tender.

4. 4

   Combine cornstarch and water and stir into stew bring to a boil cook and stir 2 min untill thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.