Easy Slow Cooker Black Bean and Kielbasa Soup

1. 1

   Cut the sausage in half lengthwise.

2. 2

   In a 3.5-4 quart slow cooker, stir together the soup, undrained tomatoesm sausage and corn.

3. 3

   Cover and cook on low for 8-8 hours, or on high for 3-4 hours.

4. 4

   When the soup is done cooking, taste.

5. 5

   Add seasonings to taste.

6. 6

   We used garlic salt, black pepper, and a wee dash of Cajun seasonings.

7. 7

   If you like hot sauce, add that to taste, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.