Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 slices bacon, cut in small pieces; 1 cup chopped onion; 1 (26 ounce) jar pasta sauce, any flavor; 6 cups water; 2 tablespoons beef bouillon; 1 teaspoon dried basil; ¼ teaspoon pepper; 1 (10 ounce) package frozen mixed vegetables; 0.5 (1 lb) package alphabet pasta; grated parmesan cheese

Servings: persons

4 -6 slices bacon, cut in small pieces
1 cup chopped onion
1 (26 ounce) jar pasta sauce, any flavor
6 cups water
2 tablespoons beef bouillon
1 teaspoon dried basil
¼ teaspoon pepper
1 (10 ounce) package frozen mixed vegetables
0.5 (1 lb) package alphabet pasta
grated parmesan cheese

1
In a large pot, over medium heat, cook bacon until crisp.
2
Remove; set aside.
3
In 2 tablespoons drippings, cook onion until tender.
4
Stir in reserved bacon and remaining ingredients except vegetables, alphabets and Parmesan.
5
Bring to a boil; reduce heat and simmer 20 minutes.
6
Add mixed vegetables and alphabets.
7
Bring to a boil; reduce heat and simmer 10 minutes or until alphabets are tender.
8
Serve with Parmesan cheese.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 slices bacon, cut in small pieces, 1 cup chopped onion, 1 (26 ounce) jar pasta sauce, any flavor, 6 cups water, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup

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