Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. cut up beef, browned; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. savory; 1/4 tsp. cloves; 1 tsp. margarine; 1 clove garlic, minced; 3 onions, chopped; 1 can tomatoes; 1 c. diced carrots; 4 c. cubed potatoes

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef, flour, salt, pepper, cloves, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cut up beef, browned
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. savory
1/4 tsp. cloves
1 tsp. margarine
1 clove garlic, minced
3 onions, chopped
1 can tomatoes
1 c. diced carrots
4 c. cubed potatoes

1
Set potatoes and carrots aside.
2
Simmer all other ingredients for 1 1/2 hours; stir frequently.
3
The last half hour, add potatoes and carrots.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cut up beef, browned, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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