Snappy Golden Cream Of Potato Soup

Name: Snappy Golden Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 onion, chopped; 2 celery stalks, chopped; 1/2 bell pepper, chopped; 2 carrots, chopped; 1 1/2 Tbsp. dried parsley flakes; 2 chicken bouillon cubes; salt, pepper and Accent to taste; 8 c. cubed and cooked potatoes; 1 can Cheddar cheese soup; 1 can nacho cheese soup; 3 c. milk

Eats Now Editorial Team · 1410 kcal · Soups & Stews

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Snappy Golden Cream Of Potato Soup – a delicious recipe with water, onion, celery stalks, bell pepper, carrots, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 onion, chopped
2 celery stalks, chopped
1/2 bell pepper, chopped
2 carrots, chopped
1 1/2 Tbsp. dried parsley flakes
2 chicken bouillon cubes
salt, pepper and Accent to taste
8 c. cubed and cooked potatoes
1 can Cheddar cheese soup
1 can nacho cheese soup
3 c. milk

1
Combine first 8 ingredients in large pot. Bring to boil. Reduce heat and simmer, covered, 10 minutes or until vegetables are tender. Use potato masher to mash potatoes to small lumps. Add potatoes, both soups and milk. Blend well. Cook over medium heat 10 minutes. Add more milk if too thick.

1410

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 1 onion, chopped, 2 celery stalks, chopped, 1/2 bell pepper, chopped, and more.

Yes, Snappy Golden Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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