How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 7 ingredients. The key ingredients include: 2 lb. beef roast (with fat), 3 or 4 medium potatoes, cut up, 2 onions, cut up, 3 carrots, cut up, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast (with fat); 3 or 4 medium potatoes, cut up; 2 onions, cut up; 3 carrots, cut up; 2 stalks celery, cut up; 1 qt. canned tomatoes; sugar, salt and pepper to taste

Beef Stew – a delicious recipe with beef roast, potatoes, onions, carrots, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef roast (with fat)
3 or 4 medium potatoes, cut up
2 onions, cut up
3 carrots, cut up
2 stalks celery, cut up
1 qt. canned tomatoes
sugar, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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