Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stewing meat; 2 c. carrots, cut up; 2 c. onions, cut up; 4 c. cubed, potatoes; 1 tsp. salt; 1/8 tsp. pepper; 2 tsp. Worcestershire sauce; 2 Tbsp. minced parsley; 1 bay leaf; 1/2 tsp. thyme; 1 (10 1/2 oz.) can consomme beef soup; 1 c. peas

Eats Now Editorial Team · 398 kcal · Soups & Stews

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Beef Stew – a delicious recipe with stewing meat, carrots, onions, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stewing meat
2 c. carrots, cut up
2 c. onions, cut up
4 c. cubed, potatoes
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
2 Tbsp. minced parsley
1 bay leaf
1/2 tsp. thyme
1 (10 1/2 oz.) can consomme beef soup
1 c. peas

1
Roll meat in flour; brown in 4 tablespoons fat.
2
Cover with boiling water; simmer for 1 1/2 hours.
3
Add carrots, onions, potatoes, salt, pepper, Worcestershire sauce, bay leaf, thyme and consomme beef soup.
4
Cook for 1 hour.
5
Add peas; cook for 15 minutes.
6
Thicken if necessary.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. stewing meat, 2 c. carrots, cut up, 2 c. onions, cut up, 4 c. cubed, potatoes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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