Schweinemedaillons Recipe

Name: Schweinemedaillons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg); 5 tablespoons unsalted butter; 1/4 cup cognac; 1/4 cup dry white wine; 1/2 cup beef broth or 1/2 cup consomme; 1 lb mushroom, wiped clean and sliced thin; 1/4 cup finely minced shallot; 1 tablespoon dried mushroom, minced (Steinpilze) (optional); 1 pint half-and-half cream; salt & freshly ground black pepper

Servings: persons

1 1/4 lbs fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg)
5 tablespoons unsalted butter
1/4 cup cognac
1/4 cup dry white wine
1/2 cup beef broth or 1/2 cup consomme
1 lb mushroom, wiped clean and sliced thin
1/4 cup finely minced shallot
1 tablespoon dried mushroom, minced (Steinpilze) (optional)
1 pint half-and-half cream
salt & freshly ground black pepper

1
Brown the pork in 2 Tablespoons of the butter in a large heavy skillet over moderately high heat; remove to a shallow baking dish, cover with foil and keep warm. Deglaze the skillet with Cognac or good brandy and wine, add broth and reduce by two-thirds; pour over the pork, re-cover and set in a warm oven 250u00b0F.
2
Add the remaining 3 Tablespoons butter to the skillet and saute mushrooms and shallots 3 to 5 minutes over moderate heat until juices ooze out; add dried mushrooms, if you like, and saute about 5 minutes longer or until mushrooms are limp and juices have evaporated. Stir pork medallions (and all their liquid) back into skillet, add half and half and simmer over medium low heat 10 to 15 minutes until cream reduces by half and is the consistency of a thin white sauce. Season to taste with salt and pepper. Serves 4-6.
3
Jean Anderson Cooks.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg), 5 tablespoons unsalted butter, 1/4 cup cognac, 1/4 cup dry white wine, and more.

Yes, Schweinemedaillons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schweinemedaillons

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