Chicken And Rice Soup Recipe

Name: Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cubed (1 inch); 1/4 cup vegetable oil; 1 cup onion, chopped; 1 1/2 cups celery, chopped; 1 1/2 cups carrots, sliced; 2 vegetable bouillon cubes, i prefer knorr; 4 chicken bouillon cubes, this is based on making 1 3/4 gal soup (2 gal pot); 1 teaspoon garlic powder (to taste); 1 tablespoon italian seasoning; 1 teaspoon ground black pepper (to taste); 2 cups instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice); 1 gallon water, approximately

Servings: persons

2 lbs boneless skinless chicken breasts, cubed (1 inch)
1/4 cup vegetable oil
1 cup onion, chopped
1 1/2 cups celery, chopped
1 1/2 cups carrots, sliced
2 vegetable bouillon cubes, i prefer knorr
4 chicken bouillon cubes, this is based on making 1 3/4 gal soup (2 gal pot)
1 teaspoon garlic powder (to taste)
1 tablespoon italian seasoning
1 teaspoon ground black pepper (to taste)
2 cups instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice)
1 gallon water, approximately

1
In large pot (2 gallon), add enough oil to cover bottom and put heat to high.
2
Add cubed chicken and brown slightly, stirring occasionally.
3
Add chopped veggies and spices, mix, cover and let cook for about 5 minutes, stir occasionally.
4
Put in enough water to just cover veggies, cover, bring to a boil.
5
Put in more water to reach about three inches from top.
6
cover, bring to a boil, then turn down to medium low or until pot just barely boils.
7
cook for about 25 minutes or until veggies tender (add reg rice here if using).
8
turn off heat, add instant rice, stir, cover(keep on simmer for reg rice until tender).
9
let sit for about ten minutes or until rice is tender.

1082

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cubed (1 inch), 1/4 cup vegetable oil, 1 cup onion, chopped, 1 1/2 cups celery, chopped, and more.

Yes, Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup

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