Beef Stew 57 Recipe

Name: Beef Stew 57 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Beef Stew Meat; 1 tsp Salt; 1/2 tsp Sugar; 1 dsh Pepper; 2 Tbsp. Shortening; 2 c. Water; 2 x Beef Bouillon Cubes; 3 Tbsp. Heinz 57 Sauce; 2 x Onions, cut in quarters; 2 x Potatoes, cubed; 3 x Carrots, sliced; 1/2 c. Celery, sliced

Eats Now Editorial Team · 654 kcal · Soups & Stews

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Beef Stew 57 Recipe – a delicious recipe with Salt, Sugar, Pepper, Shortening, Water, Onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb Beef Stew Meat
1 tsp Salt
1/2 tsp Sugar
1 dsh Pepper
2 Tbsp. Shortening
2 c. Water
2 x Beef Bouillon Cubes
3 Tbsp. Heinz 57 Sauce
2 x Onions, cut in quarters
2 x Potatoes, cubed
3 x Carrots, sliced
1/2 c. Celery, sliced

1
Sprinkle beef with salt, sugar and pepper; brown well in shortening.
2
Add in water, bouillon cubes.
3
Cover; simmer for 1 hour or possibly till meat is almost tender.
4
Stir in Heinz 57 sauce, onions, potatoes, carrots and celery.
5
Cover and simmer 1 hour or possibly till vegetables are tender.
6
Thicken with flour/water mix.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Beef Stew Meat, 1 tsp Salt, 1/2 tsp Sugar, 1 dsh Pepper, and more.

Yes, Beef Stew 57 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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