Senate Bean Soup(1872)

1. 1

   Soak beans in water to cover overnight. Drain. Add the water, ham bone, pork, celery salt and onion. Cook beans until very soft. Remove bone and pork. Dice the meat.

2. 2

   Press the remaining bean mixture through coarse colander or cream thoroughly with wooden spoon.

3. 3

   Combine with meat, adding the mustard, salt and pepper. Heat to boiling, stirring. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

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