Beef stew

Name: Beef stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 carrots chopped; 1 red patatoes chopped; 3 celery chopped; 1 garlic cloves; can tomato paste; cup red wine; 2 bay leaf; 1 beef stock; 2 tsp olive oil; 1 chopped onion; 1 thyme; 1 black pepper; 1 salt

Eats Now Editorial Team · Soups & Stews

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Beef stew – a delicious recipe with carrots, red patatoes, celery, garlic, tomato paste, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots chopped
1 red patatoes chopped
3 celery chopped
1 garlic cloves
can tomato paste
cup red wine
2 bay leaf
1 beef stock
2 tsp olive oil
1 chopped onion
1 thyme
1 black pepper
1 salt

1
Make sure you cook beef first and take out when done but leave juice inside.
2
You will be adding beef back in at the end
3
Add all ingredients together bring to boil and Close and leave on low for 2 1/2 hours add beef in beef at the last 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 carrots chopped, 1 red patatoes chopped, 3 celery chopped, 1 garlic cloves, and more.

Yes, Beef stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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