Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb beef chuck stew beef; 1 can french onion soup; 1 can diced tomatoes; 1 small can tomato paste; 1 tbsp worstershire sauce; 1 tsp white vinegar; 1/2 can water; 3 yukon potatoes; 3 celery sticks; 5 carrots; 1 big onion; 1/2 packages frozen mixed veggies if desired

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with beef chuck stew beef, onion soup, tomatoes, tomato paste, worstershire sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb beef chuck stew beef
1 can french onion soup
1 can diced tomatoes
1 small can tomato paste
1 tbsp worstershire sauce
1 tsp white vinegar
1/2 can water
3 yukon potatoes
3 celery sticks
5 carrots
1 big onion
1/2 packages frozen mixed veggies if desired

1
Brown stew beef slightly.
2
Add all ingredients to slow cooker except potatoes and frozen veggies for 4 hours.
3
2 hours before done, add potatoes and frozen veggies

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb beef chuck stew beef, 1 can french onion soup, 1 can diced tomatoes, 1 small can tomato paste, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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