Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb stewing beef, cut into 1 inch pieces; 2 carrots, cut into pieces; 2 medium onions, cut into medium pieces; 2 stalks celery, cut into medium pieces; 4 cloves minced garlic; 2 large potatoes, cut into 1 inch pieces; 14 lb mushroom, cut; ¼ cup flour; 2 tablespoons butter; 2 (10 3/4 ounce) cans beef broth; 1 pinch thyme; 1 tablespoon parsley; 2 tablespoons canola oil; salt and pepper; 1 (1 lb) bag mixed vegetables (peas,corn, green beans); ¼ cup red wine; 4 loaves medium round crusty bread

Servings: persons

1 lb stewing beef, cut into 1 inch pieces
2 carrots, cut into pieces
2 medium onions, cut into medium pieces
2 stalks celery, cut into medium pieces
4 cloves minced garlic
2 large potatoes, cut into 1 inch pieces
14 lb mushroom, cut
¼ cup flour
2 tablespoons butter
2 (10 3/4 ounce) cans beef broth
1 pinch thyme
1 tablespoon parsley
2 tablespoons canola oil
salt and pepper
1 (1 lb) bag mixed vegetables (peas,corn, green beans)
¼ cup red wine
4 loaves medium round crusty bread

1
Season the beef with Tony Chachiers's Creole Seasoning and salt& pepper.
2
Dredge the beef with flour.
3
Saute in Dutch oven in oil and butter till brown.
4
Remove beef,saute the onion,celery,carrots garlic and muchrooms in the same oil until the onions become transparent.
5
Remove ingredients and deglaze the Dutch oven with red wine.
6
Put beef back in Dutch oven along with beef broth and ingredients that were sauted back in Dutch oven.
7
Cover and put in 350 degree oven for 3 hours.
8
Add rest of the ingredients in the last hour.
9
Hollow out the bread and fill with the beef stew.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb stewing beef, cut into 1 inch pieces, 2 carrots, cut into pieces, 2 medium onions, cut into medium pieces, 2 stalks celery, cut into medium pieces, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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