How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Swiss Steak?

You need 7 ingredients. The key ingredients include: 8 to 10 pieces 3/4-inch thick round steak, salt and pepper, flour, 1 pkg. Lipton onion soup mix, and more.

Is Easy Swiss Steak suitable as soups & stews?

Yes, Easy Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Swiss Steak Recipe

Name: Easy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 pieces 3/4-inch thick round steak; salt and pepper; flour; 1 pkg. Lipton onion soup mix; 1 large bell pepper, chopped; 15 oz. can tomato sauce; 8 oz. water

Easy Swiss Steak – a delicious recipe with salt, flour, onion soup, bell pepper, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 pieces 3/4-inch thick round steak
salt and pepper
flour
1 pkg. Lipton onion soup mix
1 large bell pepper, chopped
15 oz. can tomato sauce
8 oz. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Swiss Steak

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