Beef Stew Recipe – Eats Now

Name: Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 3 beef shanks, bone in; 2 12 cups low sodium chicken broth; 1 cup water; 15 ounces diced tomatoes; 15 button mushrooms, cut up; 1 cup carrot, sliced; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 12 teaspoon cinnamon; 12 teaspoon ground coriander

Servings: persons

3 beef shanks, bone in
2 12 cups low sodium chicken broth
1 cup water
15 ounces diced tomatoes
15 button mushrooms, cut up
1 cup carrot, sliced
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
12 teaspoon cinnamon
12 teaspoon ground coriander

1
Place every ingredient into a large stock pot.
2
Turn heat on stove top to low/medium low heat.
3
Cover and let simmer for at least 5 hours.
4
Once simmered for at least 5 hours, remove bones from pot.
5
Make sure to leave the marrow from the bones in the pot.
6
Use a pair of tongs or fork to shred the tenderized meat.
7
Leave uncovered and turn heat up to medium-high.
8
Let it cook off the excess liquid and reduce down to desired liquid level.
9
This usually takes 30-45 minutes.
10
Once desired liquid is cooked off, serve over mashed potatoes or in a bread bowl.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 beef shanks, bone in, 2 12 cups low sodium chicken broth, 1 cup water, 15 ounces diced tomatoes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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