Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean stew meat; 6 cups water; 2 garlic cloves, minced; 1 onion, diced; 4 stalks celery, diced; 4 carrots, sliced; 15 ounces green beans; 15 ounces tomatoes, diced; 3 potatoes, diced; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with lean stew meat, water, garlic, onion, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean stew meat
6 cups water
2 garlic cloves, minced
1 onion, diced
4 stalks celery, diced
4 carrots, sliced
15 ounces green beans
15 ounces tomatoes, diced
3 potatoes, diced
salt
pepper

1
Place water, garlic, and stew meat in a pot and boil until meat is cooked all the way through.
2
Place all other ingredients in pot and cook until potatoes are soft.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean stew meat, 6 cups water, 2 garlic cloves, minced, 1 onion, diced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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