Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Stew Meat Cut in bits; 1/4 cup all-purpose flour; 1/2 tsp Seasoned Salt; 1/2 onion, chopped; 1 can (15-14oz) Tomato Sauce; 1 can Beef Broth; 3 Potatoes; 3 stalk Celery; 1 tbsp cornstarch; 1/2 tsp black pepper; 1/2 tsp Italian Seasoning; 1 1/2 tsp salt

Eats Now Editorial Team · 141 kcal · Soups & Stews

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Beef Stew – a delicious recipe with all-purpose, Salt, onion, Tomato Sauce, Beef Broth, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Stew Meat Cut in bits
1/4 cup all-purpose flour
1/2 tsp Seasoned Salt
1/2 onion, chopped
1 can (15-14oz) Tomato Sauce
1 can Beef Broth
3 Potatoes
3 stalk Celery
1 tbsp cornstarch
1/2 tsp black pepper
1/2 tsp Italian Seasoning
1 1/2 tsp salt

1
Toss Beef and Onions in all dry ingredients together.
2
After meat and Onions are covered well brown them in a pan.
3
Chop celery and potatoes and put in crockpot
4
Then add tomatoe sauce and broth to crockpot
5
Add beef and Onions
6
Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)

141

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Stew Meat Cut in bits, 1/4 cup all-purpose flour, 1/2 tsp Seasoned Salt, 1/2 onion, chopped, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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