How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Dandelion Soup?

You need 9 ingredients. The key ingredients include: 4 cups chopped dandelion greens, 2 cups dandelion flowers, 2 cups dandelion flowers, buds, 1 tablespoon butter or 1 tablespoon olive oil, and more.

Is Cream Of Dandelion Soup suitable as soups & stews?

Yes, Cream Of Dandelion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Dandelion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Dandelion Soup Recipe

Name: Cream Of Dandelion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped dandelion greens; 2 cups dandelion flowers; 2 cups dandelion flowers, buds; 1 tablespoon butter or 1 tablespoon olive oil; 1 cup chopped wild leek (or onions); 6 garlic cloves, minced; 4 cups water; 2 cups half-and-half cream or 2 cups heavy cream; 2 teaspoons salt

Warm up with this hearty Cream Of Dandelion Soup recipe. Made with dandelion greens, dandelion flowers, dandelion flowers and butter. Easy step-by-step …

This Cream Of Dandelion Soup relies on simple, everyday ingredients such as chopped dandelion greens, dandelion flowers, dandelion flowers, buds and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 cups chopped dandelion greens
2 cups dandelion flowers
2 cups dandelion flowers, buds
1 tablespoon butter or 1 tablespoon olive oil
1 cup chopped wild leek (or onions)
6 garlic cloves, minced
4 cups water
2 cups half-and-half cream or 2 cups heavy cream
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

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