Pakistani Style Turai Ka Salan (Courgettes Curry) Recipe

Name: Pakistani Style Turai Ka Salan (Courgettes Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 courgettes (peeled & chopped); 1 medium onion (sliced); 1/4 cup oil; 1 small tomatoes (chopped); 1 teaspoon ginger-garlic paste; 1 teaspoon salt; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon ground cumin; 1/2 teaspoon garam masala powder; 1 green chili (cut the tail); 3 drops lemon juice

Servings: persons

2 courgettes (peeled & chopped)
1 medium onion (sliced)
1/4 cup oil
1 small tomatoes (chopped)
1 teaspoon ginger-garlic paste
1 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon ground cumin
1/2 teaspoon garam masala powder
1 green chili (cut the tail)
3 drops lemon juice

1
Fry the onions in the oil till they turn dark brown.
2
Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
3
Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
4
Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
5
In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
6
Serve warm with naan, roti or chapati.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 courgettes (peeled & chopped), 1 medium onion (sliced), 1/4 cup oil, 1 small tomatoes (chopped), and more.

Yes, Pakistani Style Turai Ka Salan (Courgettes Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Style Turai Ka Salan (Courgettes Curry)

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