Beef Stew

1. 1

   Take 2 pounds or so of beef in 1-in.

2. 2

   cubes, brown in skillet or deep pan, then add an assortment of potatoes, carrots, celery, onion, peeled and diced.

3. 3

   Any amount you want.

4. 4

   Or use the frozen vegetables from the store.

5. 5

   Add desired amount of salt, Lawrey's Seasoning, and any other seasoning you wish.

6. 6

   A little parsley is good.

7. 7

   Add 1-2 cups of tomato juice or water or bullion.

8. 8

   Bring to a boil, then turn back to simmer.

9. 9

   Cook 2 hours or until desired doneness.

10. 10

    Thicken liquid with 3 tablespoons flour mixed with a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.