How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabrese Broad Beans and Roasted Potatoes?

You need 9 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, cut in half length wise and sliced 1/3-inch thick, 1 1/2 pounds broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), 1/2 cup extra-virgin olive oil, divided, 2 cloves garlic, peeled and sliced thin, and more.

Is Calabrese Broad Beans and Roasted Potatoes suitable as soups & stews?

Yes, Calabrese Broad Beans and Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calabrese Broad Beans and Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabrese Broad Beans and Roasted Potatoes Recipe

Name: Calabrese Broad Beans and Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon gold potatoes, cut in half length wise and sliced 1/3-inch thick; 1 1/2 pounds broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available); 1/2 cup extra-virgin olive oil, divided; 2 cloves garlic, peeled and sliced thin; Salt and freshly ground black pepper; 1 teaspoon red chili flakes; 1 tablespoon chopped fresh oregano leaves; 1 cup canned whole plum tomatoes; 1 cup cold water

Try this homemade Calabrese Broad Beans and Roasted Potatoes recipe the whole family will love. Made with gold potatoes, broad beans, extra-virgin olive…

This Calabrese Broad Beans and Roasted Potatoes relies on simple, everyday ingredients such as red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes and cold water. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound Yukon gold potatoes, cut in half length wise and sliced 1/3-inch thick
1 1/2 pounds broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available)
1/2 cup extra-virgin olive oil, divided
2 cloves garlic, peeled and sliced thin
Salt and freshly ground black pepper
1 teaspoon red chili flakes
1 tablespoon chopped fresh oregano leaves
1 cup canned whole plum tomatoes
1 cup cold water

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Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

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