African Peanut Soup

1. 1

   Boil 4 cups of water in a 3-qt saucepan and dissolve chicken cubes.

2. 2

   Add tomatoes, carrots, onions and scallions.

3. 3

   Reduce heat and simmer for 5-6 minutes until carrots and tender.

4. 4

   Mix in peanut butter and stir until well blended, add milk, instant potatoes and seasonings.

5. 5

   Simmer until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.