Beef Stew

1. 1

   Bake roast beef; shred into pieces.

2. 2

   Using the broth from the roast, dump into it the carrots, celery, meat, onions and potatoes. Salt and pepper to taste.

3. 3

   When vegetables are tender, add the gravy mixes.

4. 4

   You may need to add water to broth if there is not enough to cover vegetables.

5. 5

   Let simmer until desired thickness.

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