Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 pounds beef stew meat, cut into 1-inch pieces; 3 1/2 cups halved mushrooms (about 8 ounces); 2 cups diagonally cut carrot; 1 1/2 cups coarsely chopped onion; 1 1/2 cups sliced celery; 2 garlic cloves, minced; 1 1/2 cups water; 1 cup cabernet sauvignon or other dry red wine; 1 1/4 teaspoons kosher salt; 1/2 teaspoon dried thyme; 1/4 teaspoon coarsely ground black pepper; 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained; 2 bay leaves; 1 (2 1/4-ounce) can sliced ripe olives, drained; 2 tablespoons red wine vinegar; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 1/2 teaspoons olive oil
1 1/2 pounds beef stew meat, cut into 1-inch pieces
3 1/2 cups halved mushrooms (about 8 ounces)
2 cups diagonally cut carrot
1 1/2 cups coarsely chopped onion
1 1/2 cups sliced celery
2 garlic cloves, minced
1 1/2 cups water
1 cup cabernet sauvignon or other dry red wine
1 1/4 teaspoons kosher salt
1/2 teaspoon dried thyme
1/4 teaspoon coarsely ground black pepper
2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
2 bay leaves
1 (2 1/4-ounce) can sliced ripe olives, drained
2 tablespoons red wine vinegar
1/4 cup chopped fresh flat-leaf parsley

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Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan. Add mushrooms and next 4 ingredients to pan; cook 5 minutes, stirring occasionally. Return beef to pan. Stir in 1 1/2 cups water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in olives, and cook 30 minutes or until beef is tender. Discard bay leaves. Stir in vinegar. Sprinkle with parsley.
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679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 1/2 pounds beef stew meat, cut into 1-inch pieces, 3 1/2 cups halved mushrooms (about 8 ounces), 2 cups diagonally cut carrot, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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