How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)?

You need 12 ingredients. The key ingredients include: ⅓ cup unsifted flour, ½ teaspoon salt, 2 lbs boneless beef cubes, 2 -3 tablespoons vegetable oil, and more.

Is Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) suitable as soups & stews?

Yes, Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cheese Dumplings (My Sister Debbie's

Name: Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup unsifted flour; ½ teaspoon salt; 2 lbs boneless beef cubes; 2 -3 tablespoons vegetable oil; 4 cups water; 4 beef bouillon cubes; ⅛ teaspoon pepper; 1 cup carrot, sliced; 1 cup celery, chopped; 1 medium onion, cut in wedges; 2 cups biscuit mix; ¾ cup cheddar cheese, shredded

Warm up with this hearty Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) recipe. Made with flour, salt, beef cubes and vegetable oil. Easy s…

This Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) relies on simple, everyday ingredients such as unsifted flour, salt, boneless beef cubes and vegetable oil. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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