Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) Recipe

Name: Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup unsifted flour; ½ teaspoon salt; 2 lbs boneless beef cubes; 2 -3 tablespoons vegetable oil; 4 cups water; 4 beef bouillon cubes; ⅛ teaspoon pepper; 1 cup carrot, sliced; 1 cup celery, chopped; 1 medium onion, cut in wedges; 2 cups biscuit mix; ¾ cup cheddar cheese, shredded

Servings: persons

⅓ cup unsifted flour
½ teaspoon salt
2 lbs boneless beef cubes
2 -3 tablespoons vegetable oil
4 cups water
4 beef bouillon cubes
⅛ teaspoon pepper
1 cup carrot, sliced
1 cup celery, chopped
1 medium onion, cut in wedges
2 cups biscuit mix
¾ cup cheddar cheese, shredded

1
In paper or plastic bag, mix flour and salt; add meat, a few pieces at a time and shake to coat.
2
In large Dutch oven, brown meat in oil.
3
Add water, bouillon cubes and pepper; cover and bring to a boil.
4
Reduce heat; simmer 1-1/2 hours.
5
Add carrots, celery and onion; cook 15 minutes.
6
Prepare biscuit mix as package directs for dumplings, adding cheese.
7
Drop by spoonfuls over boiling stew.
8
Cook uncovered over low heat for 10 minutes.
9
Cover and cook for 10 minutes longer.

1423

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup unsifted flour, ½ teaspoon salt, 2 lbs boneless beef cubes, 2 -3 tablespoons vegetable oil, and more.

Yes, Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

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