Easy Mexican Rice

1. 1

   Over medium-high heat, saute onion in olive oil until tender; add rice and continue sauteing for 3-5 minutes until rice becomes opaque.

2. 2

   Add chicken broth, tomato sauce, and seasonings; bring to boil then reduce heat to low; cover and simmer 20-25 minutes until rice is cooked.

3. 3

   Remove pan from heat; let stand covered for 5 minutes until liquid is absorbed; fluff with fork and serve.

4. 4

   Note: My best ever success with this recipe was achieved using bacon drippings for sauteing, rounded measuring scoops of rice, and only a half can (4 ounces) of tomato sauce with water added to almost fill the can.

* Per serving · 4 servings · Values may vary.

No additional tips available.