Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef; 1 large onion; 1 cloves garlic; 2 cups celery; 2 cups carrots; 1 sweet red pepper; 2 14oz cans beef stock; 1 can rotel chili and tomatos; 1 14 oz can tomatos with basil and oregano; 3 T chili sauce; 1 T herbes de provence; 2-3 14 oz cans hominy

Eats Now Editorial Team · 1025 kcal · Soups & Stews

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Beef Stew – a delicious recipe with beef, onion, garlic, celery, carrots, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb beef
1 large onion
1 cloves garlic
2 cups celery
2 cups carrots
1 sweet red pepper
2 14oz cans beef stock
1 can rotel chili and tomatos
1 14 oz can tomatos with basil and oregano
3 T chili sauce
1 T herbes de provence
2-3 14 oz cans hominy

1
Brown meat in olive oil in dutch oven or large pot. Add onion cook until tender
2
Add garlic, celery, carrots, sweet pepper and beef stock. Add rotel, tomatos chili sauce and Herbes de Provence.
3
One hour before done add homniy.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb beef, 1 large onion, 1 cloves garlic, 2 cups celery, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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