How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 11 ingredients. The key ingredients include: 2 1/4 lb beef stew meat, 1 None bay leaf, 3 None black peppercorns, 1 clove garlic, sliced, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/4 lb beef stew meat; 1 None bay leaf; 3 None black peppercorns; 1 clove garlic, sliced; 1 None parsley root or small turnip, cubed; 3 None carrots, cubed; 1 None small celery, cubed; 1 None medium onion, diced; 1 1/4 lb potatoes, peeled and chopped; 1 1/4 lb savoy cabbage, chopped; 1 None leek, sliced

Beef Stew – a delicious recipe with beef stew meat, bay leaf, black peppercorns, clove garlic, parsley root, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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