Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. chopped onion; 2 c. chopped celery; 1 lb. sausage; 1 (12 oz.) pkg. sliced mushrooms; 12 to 13 c. slightly dry bread cubes; 1 tsp. poultry seasoning; 1 1/2 tsp. salt; 1 1/2 tsp. sage; 1 tsp. thyme; 1/2 tsp. black pepper; 1/2 tsp. marjoram; 3 1/2 to 4 1/2 c. chicken broth; 2 eggs, well beaten

Eats Now Editorial Team · 720 kcal · Soups & Stews

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Slow Cooker Stuffing – a delicious recipe with butter, onion, celery, sausage, mushrooms, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1 lb. sausage
1 (12 oz.) pkg. sliced mushrooms
12 to 13 c. slightly dry bread cubes
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. marjoram
3 1/2 to 4 1/2 c. chicken broth
2 eggs, well beaten

1
Crumble sausage in pan. Add next 3 ingredients. Cook until done; drain. Pour over bread cubes in large bowl. Add seasoning and toss together. Pour in enough broth to moisten. Add beaten eggs and mix well. Put stuffing into slow cooker and cover. Set to high for 45 minutes. Reduce to low and cook 6 to 8 hours.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. chopped onion, 2 c. chopped celery, 1 lb. sausage, and more.

Yes, Slow Cooker Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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