Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cloves garlic; 1/8 tsp. allspice; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. A.1. steak sauce; 1 Tbsp. lemon juice; 1 bay leaf; 2 c. sliced celery; 2 c. sliced carrots; 2 c. diced potatoes; 1 large can tomatoes; 1 1/2 c. water; 2 medium onions, quartered; 2 to 3 lb. stew meat

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with garlic, allspice, brown sugar, Worcestershire sauce, steak sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic
1/8 tsp. allspice
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. A.1. steak sauce
1 Tbsp. lemon juice
1 bay leaf
2 c. sliced celery
2 c. sliced carrots
2 c. diced potatoes
1 large can tomatoes
1 1/2 c. water
2 medium onions, quartered
2 to 3 lb. stew meat

1
Brown meat in skillet.
2
Combine all ingredients in a suitable sized pan and add meat.
3
When browned, cover and stew on medium heat until vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic, 1/8 tsp. allspice, 2 Tbsp. brown sugar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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