How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean beef, 1 to 3 onions, cut up, 3 Tbsp. flour, 1 1/2 tsp. salt (if desired), and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef; 1 to 3 onions, cut up; 3 Tbsp. flour; 1 1/2 tsp. salt (if desired); 1/4 tsp. pepper; 1/8 tsp. ground cloves; 2 Tbsp. vinegar; 3 Tbsp. catsup; 2 c. boiling water

Beef Stew – a delicious recipe with lean beef, onions, flour, salt, pepper, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef
1 to 3 onions, cut up
3 Tbsp. flour
1 1/2 tsp. salt (if desired)
1/4 tsp. pepper
1/8 tsp. ground cloves
2 Tbsp. vinegar
3 Tbsp. catsup
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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