Beef Stew

1. 1

   Take only breasts of ptarmigan, salt and pepper and dip in beaten egg.

2. 2

   Roll in bread crumbs, then saute in butter or other shortening.

3. 3

   Place in roaster or Dutch oven.

4. 4

   Over this, pour 1 cup of sour cream and 2 tablespoons of wine.

5. 5

   Dust generously with paprika.

6. 6

   If desired, add 1 clove minced garlic.

7. 7

   Cook in oven at 350u00b0 until birds feel tender when pierced with a fork.

8. 8

   This whole bird may be cooked, but the breasts make a greater delicacy.

* Per serving · 4 servings · Values may vary.

No additional tips available.