Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 tsp. Worcestershire sauce; 1 c. garlic; 1 medium onion, sliced; 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/4 tsp. black pepper; dash of allspice or clove; 6 carrots; 4 potatoes; 1 lb. small onions

Eats Now Editorial Team · 904 kcal · Soups & Stews

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Beef Stew – a delicious recipe with steak, Worcestershire sauce, garlic, onion, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1 tsp. Worcestershire sauce
1 c. garlic
1 medium onion, sliced
2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. black pepper
dash of allspice or clove
6 carrots
4 potatoes
1 lb. small onions

1
Brown round steak (cut in 1-inch cubes) in 2 tablespoons oil. Add next 9 ingredients.
2
Add 2 cups hot water and simmer for 1 1/2 hours.
3
Add vegetables.
4
Cover and cook 30 to 45 minutes.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. round steak, 1 tsp. Worcestershire sauce, 1 c. garlic, 1 medium onion, sliced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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