Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 tsp. pepper; 1 tsp. salt; 3 lb. beef, cubed; 1/3 c. shortening or salad oil; 1/2 c. finely chopped onion or 2 Tbsp. instant minced onion; 2 tsp. salt; 3 1/2 c. hot water; 8 medium carrots; 8 medium potatoes, cubed; 16 small onions (optional)

Eats Now Editorial Team · 1433 kcal · Soups & Stews

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Beef Stew – a delicious recipe with flour, pepper, salt, beef, shortening, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
1/2 tsp. pepper
1 tsp. salt
3 lb. beef, cubed
1/3 c. shortening or salad oil
1/2 c. finely chopped onion or 2 Tbsp. instant minced onion
2 tsp. salt
3 1/2 c. hot water
8 medium carrots
8 medium potatoes, cubed
16 small onions (optional)

1
Combine flour, pepper and 1 teaspoon salt.
2
Add meat cubes and toss until well coated.
3
Reserve leftover flour.

1433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1/2 tsp. pepper, 1 tsp. salt, 3 lb. beef, cubed, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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