Beef Stew

1. 1

   Cut stew meat in small bite size pieces.

2. 2

   Brown the meat in large frying pan with 1/2 cup olive or corn oil.

3. 3

   Cut up potatoes in quarter sizes and slice carrots in bite size pieces.

4. 4

   After meat is browned, add 1/2 cup flour to meat (still in pan) and work in with grease.

5. 5

   Add 1/2 to 1 pint cold water to make gravy. (Salt and pepper to taste.)

6. 6

   Put all (meat and gravy, carrots and potatoes) into Dutch oven with a whole onion.

7. 7

   Bake at 350u00b0 for an hour or 3 to 4 hours on low in a crock-pot.

8. 8

   Serve with biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.