How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. round steak, cubed, 1 Tbsp. oil, seasoned meat tenderizer, 1 Tbsp. cornstarch, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cubed; 1 Tbsp. oil; seasoned meat tenderizer; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. pepper; 2 beef bouillon cubes; 1 (16 oz.) can stewed tomatoes, chopped; 1 c. water; 1/2 lb. fresh mushroom; 2 stalks celery, chopped; 1 medium onion, chopped; 5 to 6 new red potatoes, chopped; 3 carrots, chopped; 1 tsp. basil; 1 tsp. marjoram

Warm up with this hearty Beef Stew recipe. Made with round steak, oil, tenderizer and cornstarch. Easy step-by-step instructions included.

This Beef Stew relies on simple, everyday ingredients such as round steak, cubed, oil, seasoned meat tenderizer and cornstarch. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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