How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice Chowder?

You need 13 ingredients. The key ingredients include: 10 oz. wild rice (approximately 5 c. cooked rice), 4 1/2 Tbsp. cornstarch, 3/8 c. water, 2 (10 1/2 oz.) cans mushroom soup, and more.

Is Chicken And Wild Rice Chowder suitable as soups & stews?

Yes, Chicken And Wild Rice Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Chowder Recipe

Name: Chicken And Wild Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. wild rice (approximately 5 c. cooked rice); 4 1/2 Tbsp. cornstarch; 3/8 c. water; 2 (10 1/2 oz.) cans mushroom soup; 7 c. chicken broth; 2 c. chopped celery; 1 2/3 c. chopped onions; 1 2/3 c. chopped carrots; 1 heaping tsp. chopped garlic; 3/8 c. margarine; 3 1/8 c. kale; 3 heaping tsp. beef base; 1 1/2 lb. chopped chicken

Warm up with this hearty Chicken And Wild Rice Chowder recipe. Made with wild rice, cornstarch, water and mushroom soup. Easy step-by-step instructions …

This Chicken And Wild Rice Chowder relies on simple, everyday ingredients such as cornstarch, water, chicken broth and chopped celery. It comes together quickly and makes 4 servings, at about 1721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1721

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Wild Rice Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions