Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chunk beef; 1 Tbsp. shortening; 1 medium onion; 1 tsp. garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. powdered basil; 1/4 tsp. powdered thyme; 1 can tomato soup; 1 c. water; 1/2 c. catsup; 3 medium carrots; 1 1/2 c. celery; 4 medium potatoes

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Beef Stew – a delicious recipe with chunk beef, shortening, onion, garlic salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chunk beef
1 Tbsp. shortening
1 medium onion
1 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. powdered basil
1/4 tsp. powdered thyme
1 can tomato soup
1 c. water
1/2 c. catsup
3 medium carrots
1 1/2 c. celery
4 medium potatoes

1
Brown beef in shortening.
2
Mix all liquids and spices.
3
Mix beef and liquids.
4
Cook until almost done.
5
Add vegetables and finish cooking.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. chunk beef, 1 Tbsp. shortening, 1 medium onion, 1 tsp. garlic salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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