Oven Beef Burgundy Recipe

Name: Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round, cut in 1-inch cubes; 1/4 c. flour; 2 to 4 Tbsp. butter; 12 to 18 small white onions, peeled; 1/2 lb. medium size mushrooms, halved; 1 clove garlic, minced; 1/4 tsp. leaf thyme, crumbled; 1 c. dry red wine; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. brandy; 2 Tbsp. chopped parsley; 1 can condensed beef broth; 1 bay leaf

Servings: persons

2 lb. top round, cut in 1-inch cubes
1/4 c. flour
2 to 4 Tbsp. butter
12 to 18 small white onions, peeled
1/2 lb. medium size mushrooms, halved
1 clove garlic, minced
1/4 tsp. leaf thyme, crumbled
1 c. dry red wine
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. brandy
2 Tbsp. chopped parsley
1 can condensed beef broth
1 bay leaf

1
Shake meat with flour, salt and pepper in a plastic bag to coat well.
2
Reserve any remaining flour mixture.
3
Brown beef, part at a time, in hot butter in a large skillet or Dutch oven.
4
Lift out beef as it browns and transfer it to a 2 1/4 to 3-quart baking dish.
5
Heat brandy in a small pan.
6
Ignite.
7
Pour over beef.
8
Add onions and mushrooms.
9
Sprinkle with any reserved flour mixture. Stir garlic, parsley and thyme into fat remaining in skillet.
10
Cook 1 minute.
11
Add beef broth and wine.
12
Heat, stirring to loosen browned bits, until mixture comes to boiling.
13
Pour over beef and vegetables.
14
Add bay leaf.
15
Cover.
16
Bake in a moderate oven at 350u00b0 for 2 hours or until meat is tender.
17
Let stand 10 minutes before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. top round, cut in 1-inch cubes, 1/4 c. flour, 2 to 4 Tbsp. butter, 12 to 18 small white onions, peeled, and more.

Yes, Oven Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Burgundy

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